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In the Kitchen

Working in the food industry for 10+ years and inherited from a family business for more than 22 years, our Chef has drawn inspiration from the simplicity of South East Asian cuisine, seamlessly synthesizing the familiar and the unknown to form daringly bold flavours and class. The carefully-crafted menu accentuates the uniquely exquisite flavours that have come to define Mai. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.

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